Personal Platters

Prepared with Fresh Local Ingredients.Individually packaged with tamper proof label.
 
CHARCUTERIE BOARD (temp offering)
A rustic display of sliced meats including: Capicollo, Smoked Hardwood Ham, Smoked sausage, salami, marinated vegetables, accompanied by crisp garlic baguette & Whole grain mustard.Individually packaged with tamper proof label  
$ 9.00 / Per Person Minimum Order 6 People  
 
CHICKEN TACO SALAD (ENTRÉE) (temp offering)
A crisp assortment of greens topped with house made salsa, Cucumbers, black olives, Cheddar Cheese, Sliced chicken breast, Jalapeño peppers and a southwest Chipotle sour cream dressing served in an edible taco shell bowl.  
$ 12.00 / Per Person Minimum Order 6 People  
 
FARM FRESH VEGGIES & DIP (temp offering)
Crisp garden vegetables to include: cauliflower, broccoli, baby carrots, bell peppers, and mushrooms, served with one of our signature dips.Served individually packaged with tamper proof label  
$ 5.00 / Per Person  
 
GRILLED VEGETABLE ANTIPASTO (temp offering)
Tender eggplant, zucchini, bell peppers, Bermuda onion, radicchio, with extra virgin olive oil, and balsamic glaze.Individually packaged with tamper proof label  
$ 6.00 / Per Person Minimum Order 4 People  
 
LOCAL CHEESE BOARD (temp offering)
An exciting display of local cheese accompanied by wholegrain crackers and a cluster of grapes.Served individually packaged with tamper proof label  
$ 8.00 / Per Person Minimum Order 4 People  
 
MEDITERANEAN DIPS (temp offering)
your choice of Hummus, tzatziki, or baba ghanoush served with with grilled pita triangles, Kalamata olives, and olive oil toasted baguettes and veggies.Served individually packaged with tamper proof label  
$ 6.00 / Per Person Minimum Order 4 People  
 
MINI SPINACH ARTICHOKE DIP WITH PUMPERNICKEL (temp offering)
House made spinach artichoke and Asiago Dip stuffed into a mini pumpernickel loaf, and served with veggie garnish.Individually packaged and include a Tamper Proof label  
$ 6.00 / Per Person Minimum Order 6 People  

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.